鉄板BASE

• Pork Shabu and Bean Sprouts Salad

  715 yen(Tax included)

  1/10

  Pork Shabu and Bean Sprouts Salad

  715 yen(Tax included)

• Boiled pork belly and cartilage

  ¥ 660(Tax included)

  1/10

  Boiled pork belly and cartilage

  ¥ 660(Tax included)

• Ibigokago cheese

  550 yen(Tax included)

  1/10

  Ibigokago cheese

  550 yen(Tax included)

• Yoshiokaya's pickled mustard greens

  550 yen(Tax included)

  1/10

  Yoshiokaya's pickled mustard greens

  550 yen(Tax included)

• Okinawa vinegared mozuku seaweed

  385 yen(Tax included)

  1/10

  Okinawa vinegared mozuku seaweed

  385 yen(Tax included)

• Cherry tomatoes with sesame sauce

  385 yen(Tax included)

  1/10

  Cherry tomatoes with sesame sauce

  385 yen(Tax included)

• Oboro tofu (with Yamagata dashi stock)

  495 yen(Tax included)

  1/10

  Oboro tofu (with Yamagata dashi stock)

  495 yen(Tax included)

• Ghost (mustard vinegar miso)

  880 yen(Tax included)

  1/10

  Ghost (mustard vinegar miso)

  880 yen(Tax included)

thorn

• Raw skipjack tuna (Aomori)

  1100 yen(Tax included)

  1/10

  Raw skipjack tuna (Aomori)

  1100 yen(Tax included)

• Kuji Octopus Butt (Iwate)

  1045 jpy(Tax included)

  1/10

  Kuji Octopus Butt (Iwate)

  1045 jpy(Tax included)

• Red shrimp or scallops marinated in soy sauce (1 fish/1 piece)

  440 yen(Tax included)

  1/10

  Red shrimp or scallops marinated in soy sauce (1 fish/1 piece)

  440 yen(Tax included)

• Sea squirt (Miyagi)

  ¥ 770(Tax included)

  1/10

  Sea squirt (Miyagi)

  ¥ 770(Tax included)

• Red roe pickled in soy sauce

  ¥ 770(Tax included)

  1/10

  Red roe pickled in soy sauce

  ¥ 770(Tax included)

Iron plate

• Grilled 2 types of sausage (chorizo and pepper)

  825 yen(Tax included)

  1/10

  Grilled 2 types of sausage (chorizo and pepper)

  825 yen(Tax included)

• Pork shoulder loin (350g)

  2090 yen(Tax included)

  1/10

  Pork shoulder loin (350g)

  2090 yen(Tax included)

• Beef shoulder loin (full 300g)

  2750 yen(Tax included)

  Half: 1,430 yen (tax included)

  1/10

  Beef shoulder loin (full 300g)

  2750 yen(Tax included)

  Half: 1,430 yen (tax included)

• Lamb thigh steak (750g)

  1100 yen(Tax included)

  1/10

  Lamb thigh steak (750g)

  1100 yen(Tax included)

• Mixed fried mushrooms in butter

  715 yen(Tax included)

  1/10

  Mixed fried mushrooms in butter

  715 yen(Tax included)

• Stir-fried chives and liver

  ¥ 770(Tax included)

  1/10

  Stir-fried chives and liver

  ¥ 770(Tax included)

• Pickled ginger broth egg

  605 yen(Tax included)

  1/10

  Pickled ginger broth egg

  605 yen(Tax included)

Fried

• chicken skin gyoza

  550 yen(Tax included)

  1/10

  chicken skin gyoza

  550 yen(Tax included)

• Salmon cheese fry (1 piece)

  440 yen(Tax included)

  1/10

  Salmon cheese fry (1 piece)

  440 yen(Tax included)

• Fried oysters (Hiroshima) (2 large)

  825 yen(Tax included)

  1/10

  Fried oysters (Hiroshima) (2 large)

  825 yen(Tax included)

• Tricolor (5 pieces)

  ¥ 770(Tax included)

  Half (3 pieces): 440 yen (tax included)

  1/10

  Tricolor (5 pieces)

  ¥ 770(Tax included)

  Half (3 pieces): 440 yen (tax included)

• Sea urchin cream croquette (2 pieces)

  ¥ 660(Tax included)

  Tartar sauce with plenty of egg: 165 yen (tax included)

  1/10

  Sea urchin cream croquette (2 pieces)

  ¥ 660(Tax included)

  Tartar sauce with plenty of egg: 165 yen (tax included)

December

• 

  Chicken congee

  880 yen(Tax included)

  1/10

  

  Chicken congee

  880 yen(Tax included)

• 

  Source yakisoba

  1100 yen(Tax included)

  1/10

  

  Source yakisoba

  1100 yen(Tax included)